More than 2,000 residents enjoyed a heartwarming Mid-Autumn Festival dinner in Yinchuan, Ningxia Hui autonomous region, on the evening of Sept 19.
The Pingluo Hyacinth Bean Jelly is one of the favorite tourism snacks in Shizuishan, which is made from premium small hyacinth beans harvested along the Yellow River.
The 6th Wuzhong Early Morning Tea (Zaocha) Food Culture Festival opened on April 28 in Wuzhong, and is set to last eight days.
